Summer time. A reason to sit in the sunshine, relax and eat some icy treats. I bought an ice lolly mould years ago with good intentions but unfortunately it was thrown to the back of the cupboard only to re-emerge the other weekend. When we last enjoyed a bit of hot weather the sun inspired me to turn a punnet of strawberries into a delicious icy treat. If you prefer a fruitier lolly you can use apple or orange juice instead of natural yoghurt.
The sun is going to shine this weekend so reach for your lolly moulds…….
250 g strawberries
100 ml natural yoghurt, or apple or orange juice
1 teaspoon honey
Whizz up 250g ripe strawberries, 100ml natural yoghurt (or apple or orange juice) and 1 teaspoon honey in a blender or food processor. Taste, and add a little more honey if you think you need to. Divide the strawberry mixture between 4 ice lolly moulds, then pop a stick into each one. Put the ice lollies in the freezer for at least 4 hours or until solid.