Pre Christmas dinner

image

image

image

image

image

image

As it was my boyfriend’s last day of work before his Christmas hols, I decided to cook him a lavish meal this evening to celebrate.

We started with Champagne and smoked salmon canapes (not homemade I’m afraid, Tesco’s finest.) Then we had scallop and mushroom gratins with langoustines. These were delicious, thanks delia.

Finally the masterpiece, beef wellington with fat chips, chanteney carrots and a red wine sauce. Wow! I love a bit of fillet steak. A bit decadent, but it is Christmas!

Xxx

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s